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Yoga Retreat 2022

The Revive Mind Body Retreat is being held here at the Calala Lodge from Tuesday, March 15th, to Sunday March 20th! 

Already planning a visit to beautiful Costa Rica? We invite you to come on a journey with us to revive your mind, body, and soul with the all inclusive Revive Retreat! Revive is all about yoga and mindful movement, holistic health and nutrition, meditation, and adventure.
Your hosts for the 5 day retreat are Kalli and Karoline, two best friends from Massachusetts who have always dreamt about bringing people together through health and wellness.


Karoline, your certified yoga instructor, specializes in Hatha Vinyasa Yoga, and her classes focus on cultivating inner awareness, strength, heart opening, balance, and release through a series of carefully thought out postures. You will leave Karoline’s class feeling connected to your highest self.


Kalli is your certified group fitness instructor, who will be leading the Mindful Movement classes during the retreat. Kalli’s classes are fun, challenging, and energizing! She specializes in mind-muscle connection, and conditioning the body to better improve mobility, flexibility, and strength. You can expect pilates inspired classes that are low-impact, effective movements to help you find your inner strength.

To get all the details on The Revive Retreat, check out their website at http://www.revivemindbodyretreat.com, or email them at revivemindbodyretreat@gmail.com for questions or inquiries on booking your spot!


Ask us for other available dates


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Taking care of our guests and staff

As we welcome you back to our lodge, we are committed to providing you with a safe environment that aligns with expert protocols for working to defeat COVID-19.

Social distancing is pretty easy at the lodge, the beach nearby are always empty and the line-up at the surf breaks are never crowded. Our cabins are independent from each other and, in the restaurant and pool area, there is plenty of space between tables and deck chairs.
These are the new guidelines and practices we have recently implemented:

• Our team members are receiving ongoing briefings and enhanced operating protocols.

• We have increased the frequency of cleaning our public areas (including all surfaces, door handles, restaurant bathrooms, etc.) and have continued the use of hospital-grade disinfectant.

• We will continue to adjust food and beverage service in accordance with current food safety recommendations. The buffet breakfast has been replaced with a “á la carte” option.

• We have increased the deployment of hand sanitizers.

• We have increased the separation between tables in the restaurant by creating new spaces and reducing the number of tables available.