Calala Beach Lodge | Hotel in Costa Rica



We invite you to discover Costa Rican recipes

Our on-site restaurant is open all day serving a-la-carte gourmet dishes right next to the pool with ocean view.
Complimentary breakfast served daily. You can choose from a variety of options, including pancakes, toast with homemade jams, fresh fruit, granola and yogurt, rice & beans, eggs and more!
The bar is also open all day for you to enjoy cocktails, beers or fresh fruit juices by the pool.

Don’t miss the opportunity to taste Costa Rican recipes.



French fries

Shrimp or fish ceviche c 5.200 / Mix ceviche c 5.400

Tortilla chips with guacamole & pico de gallo c 5.400

Argentinian empanadas c 2.800 ea. (Beef, Caprese, Chicken, Veggies, Blue Cheese and Onion)

Chicken or fish fingers with fries c 5.500


Mint or basil lemonade c 2.800

Natural fruit juice with water c 2.400

Natural fruit mix (2) with water c 2.800

Fruit juice with milk c 3.000

Coke, Fresca, Fanta, Ginger Ale, Tonic water, Soda c 1.900

Soda michelada (with salt and lemon) c 2.400

Iced tea c 1.800

Virgin Pina Colada c 3.600


Mango salad (greens, mango, tomato, red onion, coriander & grilled chicken without home-made mango vinaigrette. c 6.800

Rainbow salad (greens, tomato, avocado, sweet pepper, red onion, cabbage, radish, cucumber, carrot) c 5.900

Blue cheese salad (blue cheese, apple, dried cranberries, greens & nuts) c 5.900


Tico (2 eggs, plantain, rice & beans, sour cream, toast) c 5.000

Ranchero (2 fried eggs covered with home-made ranchera sauce, served with corn tortillas, avocado & beans) c 5.200

Fresh Fruit with home-made yogurt & home-made granola C 5.000

Eggs (scrambled or fried) toast, butter, home-made jam & fresh fruit C 5.000

Smoothie Bowl (thick smoothie base topped with fresh fruit, home-made granola, chia seeds, nuts and shredded coconut) c 5.500

Pancakes with fresh fruit and maple syrup c 5.000

Breakfast burrito (flour tortilla stuffed with scrambled eggs, mozzarella cheese, gallo pinto, avocado & tomato) c 5.400


Argentinian milanesa “a la napolitana” (pork schnitzel topped with tomato sauce, ham and cheese) served with mashed potatoes and salad c 9.200

Spaghetti Bolognese c 5.900

Casado (typical costarrican dish served with rice, beans, plantain, veggies & salad.

With Chicken or Fish c 5.600

Vegan Casado c 5.400


Water c 3.300

Milk (regular/coconut/almond) or yogurt c 3.800

Wild Strawberry (strawberry, lemon & mint)

Detox (pineapple, cucumber, ginger, parsley & green apple)

Mango Passion (mango, passionfruit, pineapple, banana)

Ginger Sunrise (papaya, carrot, ginger, orange juice)

Purple Beauty (strawberry, blackberry, beetroot & lime)

Summertime (watermelon, strawberry, cucumber, lime & mint)


Caprese sandwich (Tomato, basil & mozzarella) c 5.000

Grilled chicken sandwich, sautéed onions, tomato, lettuce & cheese c 6.500

Milanesa sandwich fried eggs, lettuce, pickled onions, tomato & cheese c 8.600

Home-made beef burger c 6.800

Vegetarian / Vegan burger c 6.300

Fish burger c 6.600


Cacique Rum c 1.500

Flor de Caña Rum 4yrs c 2.400

Flor de Caña Rum 7yrs c 3.000

Tequila Jose Cuervo c 2.200

Vodka Smirnoff c 2.000

Fernet Branca c 4.000

Whisky Chivas Regal c 4.000

Whisky Red Label c 2.500

Campari c 3.000

Bailey’s c 3.800


Shrimps in garlic sauce served with baby potatoes & salad c 7.800

Spaghetti with shrimp c 7.000

Spaghetti with seafood c 7.300

Fish fillet in lemon & garlic sauce served with salad, baby potatoes & patacones c 8.300

Fish fillet in a ginger, garlic, fresh basil and soy sauce served with mashed potatoes & sautéed veggies c 8.200

Sesame seared tuna in oyster sauce, served with potato mash & grilled veggies c 8.900



Pilsen/Imperial/Light/Silver c 1.800

Pilsen or Imperial Michelada (with ice, lemon & salt) c 2.200

Corona c 2.400

Corona Michelada c 2.800

Local craft beer La Selva c 3.200

Glass of wine (Sauvignon Blanc or Cabernet) c 3.300

Sangría c 4.800

Fruit Daiquiri c 4.500

Mojito c 4.800

Mojito Calala (with passionfruit) c 5.000

Cuba Libre c 3.900

Pina Colada c 5.300

Margarita c 4.600

Passionfruit Margarita c 4.900

Negroni (Campari, gin & Martini) c 5.500

Sandia Supreme (vodka, watermelon, orange juice) c 4.300

Campari with soda or orange juice c 4.500

Gin & tonic c 4.900

Strawberry Caipiroska c 4.700

Coco Loco (light and dark rum, lemon, coconut milk, coconut cream) c 5.300


(3 tacos per order)

(Served with guacamole, pico de gallo & a spicy passionfruit sauce)

Chicken c 5.900

Shrimp c 6.200

Tempura cauliflower c 5.400

Fish c 5.800


Ice cream with chocolate syrup c 3.000

Banana Split c 3.500

Brownie with ice cream c 4.200

Apple crumble with ice cream c 4.200

Coconut flan with caramel c 3.200

Affogato (vanilla ice cream & espresso) c 3.300


Tea (black, chamomile, mint, green) c 1.600

Ristretto c 1.800

Espresso c 1.800

Americano c 2.200

Cappuccino c 2.600

Mocha c 2.600

Latte c 2.300

Iced Latte c 2.600

Iced Coffee c 2.400

Hot chocolate c 2.300

Frappuccino c 3.200

Frappuccino Mocha c 3.500

Bailey’s Latte c 4.700

Coffee with Bailey’s c 4.400

(Add coconut or almond milk + c 500)

(10% service tax not included – We take debit and credit cards)

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Taking care of our guests and staff

As we welcome you back to our lodge, we are committed to providing you with a safe environment that aligns with expert protocols for working to defeat COVID-19.

Social distancing is pretty easy at the lodge, the beach nearby are always empty and the line-up at the surf breaks are never crowded. Our cabins are independent from each other and, in the restaurant and pool area, there is plenty of space between tables and deck chairs.
These are the new guidelines and practices we have recently implemented:

• Our team members are receiving ongoing briefings and enhanced operating protocols.

• We have increased the frequency of cleaning our public areas (including all surfaces, door handles, restaurant bathrooms, etc.) and have continued the use of hospital-grade disinfectant.

• We will continue to adjust food and beverage service in accordance with current food safety recommendations. The buffet breakfast has been replaced with a “á la carte” option.

• We have increased the deployment of hand sanitizers.

• We have increased the separation between tables in the restaurant by creating new spaces and reducing the number of tables available.