Calala Beach Lodge | Hotel in Costa Rica

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Beachside Oasis Cabuya | Costa Rica

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Absolute Nature Reserve, Calala Beach Lodge is a hotel in Costa Rica, which hides amongst waving palms and lush jungle foliage, sharing space with monkeys, parrots, iguanas, macaws, and a host of other creatures from land and sea alike.

Meters away from the ocean and a short walk to Cabuya Island

Immerse yourself in the untouched nature of Costa Rica

Tucked away in a tranquil fishing village from Costa Rica, our hotel Calala Lodge is a few short kilometers from Santa Teresa and Montezuma.​

pool calala

Our restaurant and pool are open all day, where you can eat, drink and chill with an ocean view. We’re just down the way from the Lajas River beach break too, where surfers of all levels can catch a wave when the tide is right.

Join us in paradise

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Cabinas with an amazing view

Our fully private oceanview cabinas overlook the gardens and the sea, offering privacy and security in one.

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Traditional Costa Rican Cuisine and way more…
“Our menu includes local classics like the casado and ceviche, and of course, lots of fresh seafood. But also a variety of family favorites like hamburgers, pastas, fresh salads,… veggie and vegan diners welcome!
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A bucket-list bonanza of activities:
Surfing, scuba, snorkeling, hiking waterfalls, birdwatching, horseback riding, ziplines and canopy tours. It’s all here!

Try the flavors of Costa Rica

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Costa Rica Vacations HOME
Book your stay now.
Check our availability
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Taking care of our guests and staff

As we welcome you back to our lodge, we are committed to providing you with a safe environment that aligns with expert protocols for working to defeat COVID-19.

Social distancing is pretty easy at the lodge, the beach nearby are always empty and the line-up at the surf breaks are never crowded. Our cabins are independent from each other and, in the restaurant and pool area, there is plenty of space between tables and deck chairs.
These are the new guidelines and practices we have recently implemented:

• Our team members are receiving ongoing briefings and enhanced operating protocols.

• We have increased the frequency of cleaning our public areas (including all surfaces, door handles, restaurant bathrooms, etc.) and have continued the use of hospital-grade disinfectant.

• We will continue to adjust food and beverage service in accordance with current food safety recommendations. The buffet breakfast has been replaced with a “á la carte” option.

• We have increased the deployment of hand sanitizers.

• We have increased the separation between tables in the restaurant by creating new spaces and reducing the number of tables available.