Costa Rica is a popular vacation destination for travellers from the United States thanks to its stunning natural landscapes, beaches, wildlife, and adventure activities. If you’re considering a trip from the USA to Costa Rica, here are some tips to help you plan the perfect getaway.
When is the Best Time to Visit Costa Rica from the USA?
The high season for tourism in Costa Rica is from mid-December to April, which coincides with the North American winter. This is when you’ll find the best weather, but also the most crowds and highest prices.
The shoulder seasons of late April-May and November-mid December are excellent times to visit. There are fewer tourists, lower rates, and still pleasant weather.
The green season from May-November brings frequent rain showers, but the summer months of July and August can have nice weather. Travel is cheaper during the green season.
Finding Cheap Flights from the USA to Costa Rica
Typical Costs for a Costa Rica Vacation
You can easily enjoy Costa Rica on a budget of $100-$150 per day. Opting for more luxury will increase costs.
Food and Drink:
Why Go from the USA to Costa Rica?
With lush rainforests, volcanoes, waterfalls, and beaches, Costa Rica offers endless natural beauty and opportunities for adventure. It’s a safe and easy international destination perfect for a first-time traveller or experienced jet-setter. The “Pura Vida” lifestyle provides a relaxing escape from everyday stresses.
And the warm Costa Rican hospitality experienced in “Calala Lodge” leaves visitors feeling welcomed. Whether you come for the surfing, wildlife, or yoga retreats, we can guarantee you will have the time of your life!
As we welcome you back to our lodge, we are committed to providing you with a safe environment that aligns with expert protocols for working to defeat COVID-19.
Social distancing is pretty easy at the lodge, the beach nearby are always empty and the line-up at the surf breaks are never crowded. Our cabins are independent from each other and, in the restaurant and pool area, there is plenty of space between tables and deck chairs.
These are the new guidelines and practices we have recently implemented:
• Our team members are receiving ongoing briefings and enhanced operating protocols.
• We have increased the frequency of cleaning our public areas (including all surfaces, door handles, restaurant bathrooms, etc.) and have continued the use of hospital-grade disinfectant.
• We will continue to adjust food and beverage service in accordance with current food safety recommendations. The buffet breakfast has been replaced with a “á la carte” option.
• We have increased the deployment of hand sanitizers.
• We have increased the separation between tables in the restaurant by creating new spaces and reducing the number of tables available.