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We invite you to discover unique flavors

Our on-site restaurant is open all day serving a-la-carte gourmet dishes right next to the pool with ocean view.
Complimentary breakfast served daily. You can choose from a variety of options; including pancakes, toast with homemade jams, fresh fruit, granola and yogurt, rice& beans, eggs and more!
The bar is also open all day for you to enjoy cocktails, beers or fresh fruit juices by the pool.

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Our Chef's recommendations

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Menu Price

Bean salad

a fresh combination of red beans, avocado, pumpkin, red onions and tomato. Dressed with fresh basil vinaigrette, lemon and olive oil

 USD
8

Shrimp and/or fish ceviche

Shrimp and/or fish ceviche served with fried plantain on the side

USD 1.90

Authentic Argentinian empanadas

with beef or smoked aubergine & onions or pumpkin & cheese

 USD 1.90

Tempura cauliflower tacos

Tempura cauliflower tacos served with guacamole dips and Pico de Gallo

 USD
7

Fresh fish filet

Fresh fish filet covered in a delicious fresh basil sauce with ginger, garlic and soya sauce. Served with rice and vegetables

 USD
10

Photo gallery of our restaurant

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Book your stay now.

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Taking care of our guests and staff

As we welcome you back to our lodge, we are committed to providing you with a safe environment that aligns with expert protocols for working to defeat COVID-19.

Social distancing is pretty easy at the lodge, the beach nearby are always empty and the line-up at the surf breaks are never crowded. Our cabins are independent from each other and, in the restaurant and pool area, there is plenty of space between tables and deck chairs.
These are the new guidelines and practices we have recently implemented:

• Our team members are receiving ongoing briefings and enhanced operating protocols.

• We have increased the frequency of cleaning our public areas (including all surfaces, door handles, restaurant bathrooms, etc.) and have continued the use of hospital-grade disinfectant.

• We will continue to adjust food and beverage service in accordance with current food safety recommendations. The buffet breakfast has been replaced with a “á la carte” option.

• We have increased the deployment of hand sanitizers.

• We have increased the separation between tables in the restaurant by creating new spaces and reducing the number of tables available.