Calala Beach Lodge | Hotel in Costa Rica

food

RESTAURANT IN COSTA RICA

We invite you to discover Costa Rican flavors

Our on-site restaurant is open all day serving a-la-carte delicious dishes right next to the pool with ocean view.
Complimentary breakfast served daily. You can choose from a variety of options, including pancakes, toast with homemade jams, fresh fruit, granola and yogurt, rice & beans, eggs and more!
The bar is also open all day for you to enjoy cocktails, beers or fresh fruit juices by the pool.

CALALA MENU

BREAKFAST

  • TICO $9,80

    2 eggs, plantain, rice & beans, sour cream, toast

  • RANCHERO $9,80

    2 fried eggs covered with home-made ranchera sauce, served with corn tortillas, avocado & beans.

  • FRUIT BOWL $9,40

    Fresh Fruit with home-made yogurt & home-made granola

  • EGGS & TOAST $10,50

    2 eggs (scrumbled or fried), toast, cream cheese, home-made jam & fresh fruit

  • SMOOTHIE BOWL $11,80

    Thick smoothie base topped with fresh fruit, home-made granola, chia seeds, nuts and shredded coconut

  • PANCAKES $9,80

    with fresh fruit and maple syrup

  • BREAKFAST BURRITO $11,30

    Flour tortilla stuffed with scrumbled eggs, mozzarella cheese, gallo pinto, avocado & tomato

  • SWEET & SAVORY TOAST DUO $12,20

    2 sourdough pieces of toast: 1 with guacamole, fried egg & tomato; 1 with peanut butter, banana, strawberry and caramelized nuts

STARTERS

  • FRENCH FRIES $7,10
  • CEVICHE $11,10

    Fish, shrimp or mixed

  • PATACONES TRIO $9,40

    3 patacones (fried plantain) with guacamole & pico de gallo

  • ARGENTINIAN EMPANADAS $5,20

    Beef / Veggies / Blue cheese & onion

  • CHICKEN OR FISH FINGERS $11,30

    with fries

  • AVOCADO TOAST $7,50

    Sourdough toast with guacamole, tomato, red onions and cucumber

  • MUSHROOM TOAST $7,70

    Sourdough toast with cream cheese & sauteed onions, mushrooms and spinach

SALADS & BOWLS

  • MANGO SALAD $13,90

    Greens, mango, tomato, red onion, coriander and grilled chicken with our home-made mango vinaigrette

  • BLUE CHEESE SALAD $12,60

    Blue cheese, greens, apple slices, dried cranberries & nuts

  • POKE BOWL

    Quinoa, avocado, mango, tomato, red onion, cucumber, carrot, with protein of your choice:
    TUNA $14.90
    TOFU $14.50
    SHRIMP $15.00

MAINS

  • SHRIMP IN GARLIC $15

    With sauteed baby potatoes & salad

  • FISH IN LEMON & GARLIC $15,80

    Grilled mahi-mahi fillet with our white wine, garlic and lemon sauce, served with salad & mashed potatoes.

  • FISH IN GINGER $15,40

    Grilled mahi-mahi fillet covered with our ginger, garlic, fresh basil and soy sauce, served with veggies & mashed potatoes.

  • FISH CALALA $16

    Grilled mahi-mahi with our delicious passionfruit sauce, served with veggies and sweet potato mash

  • CHICKEN IN MUSHROOM SAUCE $15

    Grilled chicken with creamy mushroom & garlic sauce, served with sweet potato mash & veggies

  • MILANESA $16

    Chicken or pork schnitzel, served with mashed potatoes & salad

SANDWICHES & BURGERS

  • VEGGIES SANDWICH OR WRAP $13,20

    Sauteed mushrooms & onions, cheese & grilled zuchini

  • CHICKEN SANDWICH OR WRAP $13,70

    Grilled chicken, sauteed onions, tomato, lettuce & cheese

  • MILANESA SANDWICH $16,60

    Chicken or pork schnitzel, tomato, lettuce, cheese & onion.

  • BEEF BURGER $14,70
  • HAMBURGUESA VEGETARIANA / VEGANA $13,50
  • FISH BURGER $14,50

TACOS

3 tacos per order (served with guacamole, pico de gallo & a spicy passionfruit sauce)

  • CHICKEN $12,20

  • SHRIMP $12,80
  • TEMPURA CAULIFLOWER $12,00
  • FISH $12,80

SMOOTHIES

Water c 3.300

Milk (regular/coconut/almond) or yogurt c 3.800

Wild Strawberry (strawberry, lemon & mint)

Detox (pineapple, cucumber, ginger, parsley & green apple)

Mango Passion (mango, passionfruit, pineapple, banana)

Ginger Sunrise (papaya, carrot, ginger, orange juice)

Purple Beauty (strawberry, blackberry, beetroot & lime)

Summertime (watermelon, strawberry, cucumber, lime & mint)

SOFT DRINKS & JUICES

Mint or basil lemonade c 2.800

Natural fruit juice with water c 2.400

Natural fruit mix (2) with water c 2.800

Fruit juice with milk c 3.000

Coke, Fresca, Fanta, Ginger Ale, Tonic water, Soda c 1.900

Soda michelada (with salt and lemon) c 2.400

Iced tea c 1.800

Virgin Pina Colada c 3.600

SHOTS

Cacique Rum c 1.500

Flor de Caña Rum 4yrs c 2.400

Flor de Caña Rum 7yrs c 3.000

Tequila Jose Cuervo c 2.200

Vodka Smirnoff c 2.000

Fernet Branca c 4.000

Whisky Chivas Regal c 4.000

Whisky Red Label c 2.500

Campari c 3.000

Bailey’s c 3.800

DRINKS

Pilsen/Imperial/Light/Silver c 1.800

Pilsen or Imperial Michelada (with ice, lemon & salt) c 2.200

Corona c 2.400

Corona Michelada c 2.800

Local craft beer La Selva c 3.200

Glass of wine (Sauvignon Blanc or Cabernet) c 3.300

Sangría c 4.800

Fruit Daiquiri c 4.500

Mojito c 4.800

Mojito Calala (with passionfruit) c 5.000

Cuba Libre c 3.900

Pina Colada c 5.300

Margarita c 4.600

Passionfruit Margarita c 4.900

Negroni (Campari, gin & Martini) c 5.500

Sandia Supreme (vodka, watermelon, orange juice) c 4.300

Campari with soda or orange juice c 4.500

Gin & tonic c 4.900

Strawberry Caipiroska c 4.700

Coco Loco (light and dark rum, lemon, coconut milk, coconut cream) c 5.300

COFFEE & TEA

Tea (black, chamomile, mint, green) c 1.600

Ristretto c 1.800

Espresso c 1.800

Americano c 2.200

Cappuccino c 2.600

Mocha c 2.600

Latte c 2.300

Iced Latte c 2.600

Iced Coffee c 2.400

Hot chocolate c 2.300

Frappuccino c 3.200

Frappuccino Mocha c 3.500

Bailey’s Latte c 4.700

Coffee with Bailey’s c 4.400

(Add coconut or almond milk + c 500)

breakfast
(10% service tax not included – We take debit and credit cards)

DESSERTS

  • ICE CREAM $5,60

    Ice cream with chocolate syrup

  • BANANA SPLIT $6,60

    With ice cream and chocolate syrup

  • BROWNIE $7,90

    Brownie with ice cream

  • APPLE CRUMBLE $8,50

    Apple crumble with ice cream

  • COCONUT FLAN $6,80

    Coconut flan with caramel

  • AFFOGATO $6,20

    Vanilla ice cream & espresso

Book your stay now. Check our availability

Photo gallery of our restaurant

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Taking care of our guests and staff

As we welcome you back to our lodge, we are committed to providing you with a safe environment that aligns with expert protocols for working to defeat COVID-19.

Social distancing is pretty easy at the lodge, the beach nearby are always empty and the line-up at the surf breaks are never crowded. Our cabins are independent from each other and, in the restaurant and pool area, there is plenty of space between tables and deck chairs.
These are the new guidelines and practices we have recently implemented:

• Our team members are receiving ongoing briefings and enhanced operating protocols.

• We have increased the frequency of cleaning our public areas (including all surfaces, door handles, restaurant bathrooms, etc.) and have continued the use of hospital-grade disinfectant.

• We will continue to adjust food and beverage service in accordance with current food safety recommendations. The buffet breakfast has been replaced with a “á la carte” option.

• We have increased the deployment of hand sanitizers.

• We have increased the separation between tables in the restaurant by creating new spaces and reducing the number of tables available.